Living terroir,
guided by lunar rhythms.
Grown on mineral-dense Jurassic limestone slopes. We harvest strictly by hand at daybreak, fermenting whole clusters with native vineyard yeasts in terracotta amphorae with zero sulfur additions.
The Four Lunar Harvest Days
Every cellar movement and vineyard intervention is timed to celestial root, flower, fruit, and leaf constellations.
Dawn Cluster Picking
Harvesting when sap flow concentrates in grape berries, delivering heightened fruit purity and phenolic maturity.
Spontaneous Ferment
Native yeasts achieve peak kinetic activity, unlocking wild aromas of crushed violet and forest floor.
Subterranean Soil Pruning
Horse-drawn plowing aerates limestone fungal mycorrhizae without compacting clay subsoil.
Gravity Amphora Racking
Gentle wine transfer without mechanical pumps or filtration, respecting the wine’s natural colloidal stability.
The Amphora Monographs
Clos des Brumes Pinot Noir
Velvety tart cranberry, dried rose petals, and smoked flint minerality. Lingering saline acidity.
Maceration Amphora Orange
Tannic amber wine with notes of dried apricot, bitter orange marmalade, and wild mountain chamomile.
Request Annual Guild Allocation
Members receive guaranteed 6-bottle allocations shipped each spring in temperature-monitored cedar crates.